CLASSICS
Within our territories, which experienced the glories of the Serenissima Republic of Venice and the rigor of Habsburg domination, there is a rich production of quality wines.
PINOT GRIGIO
VENEZIA DOC
- PRODUCTION AREA:
- VENEZIA DOC area
- VARIETAL:
- Pinot grigio
- WINEMAKING:
- Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
- COLOUR:
- Straw yellow with coppery reflections
- BOUQUET:
- Fruity taste that gets ripen through time
- TASTE:
- Delicate, velvety and harmonic
- PAIRINGS FOOD:
- Pairs great with appetizers, entrees and fish courses
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 12,5% Vol.
CHARDONNAY
VENEZIA DOC
- PRODUCTION AREA:
- VENEZIA DOC area
- VARIETAL:
- Chardonnay
- WINEMAKING:
- Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
- COLOUR:
- Light straw yellow
- BOUQUET:
- Elegant and fruity
- TASTE:
- Dry, tasty and fresh
- PAIRINGS FOOD:
- Pairs with any light appetizers, soup and frst dishes made with fsh or eggs
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 12,5% Vol.
SAUVIGNON
VENEZIA DOC
- PRODUCTION AREA:
- Veneto
- VARIETAL:
- Sauvignon
- WINEMAKING:
- Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
- COLOUR:
- Straw yellow with green reflections
- BOUQUET:
- Pleasant, characteristical and well defined scent of pennyroyal and peppers
- TASTE:
- Dry and fresh in the fruity notes
- PAIRINGS FOOD:
- Pairs with prosciutto di Parma and light courses made with fish or vegetables
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 12,5% Vol.
MANZONI BIANCO
VENEZIA DOC
MANZONI BIANCO
VENEZIA DOC
- PRODUCTION AREA:
- VENEZIA DOC area
- VARIETAL:
- Manzoni Bianco
- WINEMAKING:
- Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
- COLOUR:
- Straw yellow
- BOUQUET:
- Delicate, fragrant and well balanced with scents of white flower
- TASTE:
- Full and sapid
- PAIRINGS FOOD:
- Excellent as an aperitif. Its strong structure is enhanced with risotti, soups and pasta, seafood, white meats, mild cheese and cold cuts
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 12,5% Vol.
CABERNET SAUVIGNON
VENEZIA DOC
CABERNET SAUVIGNON
VENEZIA DOC
- PRODUCTION AREA:
- VENEZIA DOC area
- VARIETAL:
- Cabernet Sauvignon
- WINEMAKING:
- Cleaning and cooling of grapes, dynamic skin maceration making use of gas fermentation and a part through traditional pressing
- COLOUR:
- Ruby red with violet highlights
- BOUQUET:
- Suggestions of mature red fruit
- TASTE:
- Dry, full and harmonious
- PAIRINGS FOOD:
- Pairs with red and game meat
- SERVING TEMPERATURE:
- 16 - 18 °C
- ALCOHOL:
- 12,5% Vol.
MERLOT
VENEZIA DOC
- PRODUCTION AREA:
- VENEZIA DOC area
- VARIETAL:
- Merlot
- WINEMAKING:
- Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation
- COLOUR:
- Ruby red
- BOUQUET:
- Intense, vinous and a little herbaceous
- TASTE:
- Dry, velvety, full-bodied and robust
- PAIRINGS FOOD:
- Ideal with risotto and recipies of pork, calf and mushrooms
- SERVING TEMPERATURE:
- 16 - 18 °C
- ALCOHOL:
- 12,5% Vol.
CARMENÈRE
VENEZIA DOC
- PRODUCTION AREA:
- VENEZIA DOC area (Veneto)
- VARIETAL:
- Carmenére
- WINEMAKING:
- Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation
- COLOUR:
- Ruby red with violet highlights
- BOUQUET:
- Hints of violet, blackberry and rocket
- TASTE:
- Fresh, dry and pleasantly acidic
- PAIRINGS FOOD:
- Ideal with big red meat, game, long seasoned and herb cheeses
- SERVING TEMPERATURE:
- 16 - 18 °C
- ALCOHOL:
- 12,5% Vol.
