PRODUCTION AREA: Prosecco Doc Area
VARIETAL: Glera 89,5 % – Pinot Nero 10,5 %
WINEMAKING: Must cleaning per dynamic decantation, fermentation by selected yeasts at controlled temperature. Second fermentation in 60 days (Charmat method)
COLOUR: Soft pink, brilliant with persistent foam.
BOUQUET: Intense flavour, with fragrant notes of wild strawberries,raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.
TASTE: Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.
PAIRINGS FOOD: The ideal partner for refined appetizers, as an aperitif, perfectly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses
SERVING TEMPERATURE: 6-8°C
ALCOHOL: 11% Vol.
