PRODUCTION AREA: Province of Treviso
VARIETAL: Glera
WINEMAKING: Must cleaning per dynamic decantation, fermentation at controlled temperature
COLOUR: Pale straw yellow and brilliant with evident development of bubbles
BOUQUET: Citrus fruit and flowery features characterise this wine’s scent
TASTE: Fresh, slightly sweet and harmonious, typical of the original grapes
PAIRINGS FOOD: Ideal with appetizers, entrees or light first course dishes and with cold cuts
SERVING TEMPERATURE: 6-8°C
ALCOHOL: 11% Vol.
