PRODUCTION AREA: Venezia Doc Area
VARIETAL: Sauvignon
WINEMAKING: Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
COLOUR: Straw yellow with green reflections
BOUQUET: Pleasant, characteristical and well defined scent of pennyroyal and peppers
TASTE: Dry and fresh in the fruity notes
FOOD PAIRINGS: Pairs with prosciutto di Parma and light courses made with fish or vegetables
SERVING TEMPERATURE: 6-8°C
ALCOHOL: 12,5% Vol.
