PRODUCTION AREA: VENEZIA DOC Area
VARIETAL: Manzoni Bianco
WINEMAKING: Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
COLOUR: Straw yellow
BOUQUET: Delicate, fragrant and well balanced with scents of white flower
TASTE: Full and sapid
FOOD PAIRINGS: Excellent as an aperitif. Its strong structure is enhanced with risotti, soups and pasta, seafood, white meats, mild cheese and cold cuts
SERVING TEMPERATURE: 6-8°C
ALCOHOL: 12,5% Vol.
