PRODUCTION AREA: VENEZIA DOC Area
VARIETAL: Cabernet Sauvignon
WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration making use of gas fermentation and a part through traditional pressing
COLOUR: Ruby red with violet highlights
BOUQUET: Suggestions of mature red fruit
TASTE: Dry, full and harmonious
FOOD PAIRINGS: Pairs with red and game meat
SERVING TEMPERATURE: 16 – 18 °C
ALCOHOL: 12,5% Vol.
