PRODUCTION AREA: Venezia DOC area
VARIETAL: Carmenère
WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation
COLOUR: Ruby red with violet highlights
BOUQUET: Hints of violet, blackberry and rocket
TASTE: Fresh, dry and pleasantly acidic
FOOD PAIRINGS: Ideal with big red meat, game, long seasoned and herb cheeses
SERVING TEMPERATURE: 16 – 18 °C
ALCOHOL: 12,5% Vol.
