Campodipietra

Campodipietra

VARIETAL: Merlot, Cabernet

VARIETAL: Merlot, Cabernet

WINEMAKING: Cleaning and cooling of grapes, traditional treading system and délestage, fermentation at controlled temperature, malolactic fermentation

WINEMAKING: Cleaning and cooling of grapes, traditional treading system and délestage, fermentation at controlled temperature, malolactic fermentation

VINIFICATION: Steel tanks and barriques for 24 months

VINIFICATION: Steel tanks and barriques for 24 months

COLOUR: Intense red

COLOUR: Intense red

BOUQUET: Delicate scent of toasted wood, brandied fruit and spicy notes

BOUQUET: Delicate scent of toasted wood, brandied fruit and spicy notes

TASTE: Full and round, good balance between berries and softwood,reach aftertaste

TASTE: Full and round, good balance between berries and softwood,reach aftertaste

PAIRINGS FOOD: Ideal with roasted, wild or red meat and aged cheese

PAIRINGS FOOD: Ideal with roasted, wild or red meat and aged cheese

SERVING TEMPERATURE: 18 - 20 °C

SERVING TEMPERATURE: 18 - 20 °C