Prosecco DOC area

Prosecco DOC area

VARIETAL: Glera 89,5% - Pinot Nero 10,5%

VARIETAL: Glera 89,5% - Pinot Nero 10,5%

WINEMAKING: Must cleaning per dynamic decantation, fermentation by selected yeasts at controlled temperature. Second fermentation in 60 days (Charmat method).

WINEMAKING: Must cleaning per dynamic decantation, fermentation by selected yeasts at controlled temperature. Second fermentation in 60 days (Charmat method).

COLOUR: Soft pink, brilliant with persistent foam.

COLOUR: Soft pink, brilliant with persistent foam.

BOUQUET: Intense flavour, with fragrant notes of wild strawberries, raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.

BOUQUET: Intense flavour, with fragrant notes of wild strawberries, raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.

TASTE: Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.

TASTE: Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.

PAIRINGS FOOD: The ideal partner for refined appetizers, as an aperitif, perfecly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses.

PAIRINGS FOOD: The ideal partner for refined appetizers, as an aperitif, perfecly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses.

SERVING TEMPERATURE: 6-8° C

SERVING TEMPERATURE: 6-8° C