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Italy
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Italy
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VARIETAL:
Red skinned grapes
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VARIETAL:
Red skinned grapes
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WINEMAKING:
Partial contact of the skins, fermentation at controlled temperature
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WINEMAKING:
Partial contact of the skins, fermentation at controlled temperature
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COLOUR:
Pinky with lively and persistent perlage
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COLOUR:
Pinky with lively and persistent perlage
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BOUQUET:
Fresh and fruity
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BOUQUET:
Fresh and fruity
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TASTE:
Delicate and harmonious
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TASTE:
Delicate and harmonious
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PAIRINGS FOOD:
Pairs with light taste food, as with meat, fish and fresh cheese
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PAIRINGS FOOD:
Pairs with light taste food, as with meat, fish and fresh cheese
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SERVING TEMPERATURE:
5 - 7 °C
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SERVING TEMPERATURE:
5 - 7 °C