Province of Treviso
Province of Treviso
VARIETAL: Glera
VARIETAL: Glera
WINEMAKING: Must cleaning per dynamic decantation, fermentation at controlled temperature
WINEMAKING: Must cleaning per dynamic decantation, fermentation at controlled temperature
COLOUR: Pale straw yellow and brilliant with evident development of bubbles
COLOUR: Pale straw yellow and brilliant with evident development of bubbles
BOUQUET: Citrus fruit and flowery features characterise this wine's scent
BOUQUET: Citrus fruit and flowery features characterise this wine's scent
TASTE: Fresh, slightly sweet and harmonious, typical of the original grapes
TASTE: Fresh, slightly sweet and harmonious, typical of the original grapes
PAIRINGS FOOD: Ideal with appetizers, entrees or light first course dishes and with cold cuts
PAIRINGS FOOD: Ideal with appetizers, entrees or light first course dishes and with cold cuts
SERVING TEMPERATURE: 6 - 8 °C
SERVING TEMPERATURE: 6 - 8 °C

PROSECCO

DOC TREVISO
“SFORSÌN”