PRODUCTION AREA: VENEZIA DOC Area
VARIETAL: Chardonnay
WINEMAKING: Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
COLOUR: Light straw yellow
BOUQUET: Elegant and fruity
TASTE: Dry, tasty and fresh
FOOD PAIRINGS: Pairs with any light appetizers, soup and first dishes made with fish or eggs
SERVING TEMPERATURE: 6-8°C
ALCOHOL: 12,5% Vol.
