PRODUCTION AREA: Campodipietra
VARIETAL: Merlot, Cabernet
WINEMAKING: Cleaning and cooling of grapes, traditional treading system and délestage, fermentation at controlled temperature, malolactic fermentation
MATURATION: Steel tanks and barriques for 24 months
COLOUR: Intense red
BOUQUET: Delicate scent of toasted wood, brandied fruit and spicy notes
TASTE: Full and round, good balance between berries and softwood, rich aftertaste
FOOD PAIRINGS: Ideal with roasted, wild or red meat and aged cheese
SERVING TEMPERATURE: 18 – 20°C
ALCOHOL: 13% Vol.
