PRODUCTION AREA: Province of Treviso
VARIETAL: Glera
WINEMAKING: Must cleaning per dynamic decantation, fermentation at controlled temperature
COLOUR: Brilliant pale yellow with persistent perlage
BOUQUET: Citrus fruit and flowery features characterise this wine’s scent
TASTE: Fresh and distinctive, highlighted by aromatic notes
FOOD PAIRINGS: The ideal partner for refined appetizers and delicate fish and fresh cheese dishes
SERVING TEMPERATURE: 6-8°C
ALCOHOL: 11% Vol.
