PRODUCTION AREA: Italy
VARIETAL: White skinned grapes
WINEMAKING: Must cleaning per dynamic decantation, fermentation at controlled temperature
COLOUR: Pale straw yellow and brilliant with evident development of bubbles
BOUQUET: Slightly fruity with hints of bread crust and yeast
TASTE: Dry, full-bodied, balanced with acidity
PAIRINGS FOOD: Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end
SERVING TEMPERATURE: 5 – 7 °C
ALCOHOL: 11,5% Vol.
