PRODUCTION AREA: Italy
VARIETAL: Red skinned grapes
WINEMAKING Partial contact of the skins, fermentation at controlled temperature
COLOUR: Pinky with lively and persistent perlage
BOUQUET: Fresh and fruity
TASTE: Delicate and harmonious
FOOD PAIRINGS: Pairs with light taste food, as with meat, fish and fresh cheese
SERVING TEMPERATURE: 5 – 7 °C
GRADAZIONE: 11,50% Vol.
