Veneto
Veneto
VARIETAL: Sauvignon
VARIETAL: Sauvignon
WINEMAKING: Grape cleaning and cooling, partial pre-fermentation  maceration, must cleaning by decantation, fermentation at a controlled temperature
WINEMAKING: Grape cleaning and cooling, partial pre-fermentation  maceration, must cleaning by decantation, fermentation at a controlled temperature
COLOUR: Straw yellow with green reflections
COLOUR: Straw yellow with green reflections
BOUQUET: Pleasant, characteristical and well defined scent of pennyroyal and peppers
BOUQUET: Pleasant, characteristical and well defined scent of pennyroyal and peppers
TASTE: Dry and fresh in the fruity notes
TASTE: Dry and fresh in the fruity notes
PAIRINGS FOOD: Pairs with prosciutto di Parma and light courses made with fish or vegetables
PAIRINGS FOOD: Pairs with prosciutto di Parma and light courses made with fish or vegetables
SERVING TEMPERATURE: 6 - 8 °C
SERVING TEMPERATURE: 6 - 8 °C

SAUVIGNON

VENEZIA DOC