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Veneto
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Veneto
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VARIETAL:
Sauvignon
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VARIETAL:
Sauvignon
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WINEMAKING:
Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
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WINEMAKING:
Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature
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COLOUR:
Straw yellow with green reflections
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COLOUR:
Straw yellow with green reflections
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BOUQUET:
Pleasant, characteristical and well defined scent of pennyroyal and peppers
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BOUQUET:
Pleasant, characteristical and well defined scent of pennyroyal and peppers
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TASTE:
Dry and fresh in the fruity notes
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TASTE:
Dry and fresh in the fruity notes
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PAIRINGS FOOD:
Pairs with prosciutto di Parma and light courses made with fish or vegetables
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PAIRINGS FOOD:
Pairs with prosciutto di Parma and light courses made with fish or vegetables
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SERVING TEMPERATURE:
6 - 8 °C
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SERVING TEMPERATURE:
6 - 8 °C