VENEZIA DOC area

VENEZIA DOC area

VARIETAL: Cabernet Sauvignon

VARIETAL: Cabernet Sauvignon

WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration making use of gas fermentation and a part through traditional pressing

WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration making use of gas fermentation and a part through traditional pressing

COLOUR: Ruby red with violet highlights

COLOUR: Ruby red with violet highlights

BOUQUET: Suggestions of mature red fruit

BOUQUET: Suggestions of mature red fruit

TASTE: Dry, full and harmonious

TASTE: Dry, full and harmonious

PAIRINGS FOOD: Pairs with red and game meat

PAIRINGS FOOD: Pairs with red and game meat

SERVING TEMPERATURE: 16 - 18 °C

SERVING TEMPERATURE: 16 - 18 °C