VENEZIA DOC area

VENEZIA DOC area

VARIETAL: Merlot

VARIETAL: Merlot

WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation

WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation

COLOUR: Ruby red

COLOUR: Ruby red

BOUQUET: Intense, vinous and a little herbaceous

BOUQUET: Intense, vinous and a little herbaceous

TASTE: Dry, velvety, full-bodied and robust

TASTE: Dry, velvety, full-bodied and robust

PAIRINGS FOOD: Ideal with risotto and recipies of pork, calf and mushrooms

PAIRINGS FOOD: Ideal with risotto and recipies of pork, calf and mushrooms

SERVING TEMPERATURE: 16 - 18 °C

SERVING TEMPERATURE: 16 - 18 °C