VENEZIA DOC area (Veneto)

VENEZIA DOC area (Veneto)

VARIETAL: Carmenére

VARIETAL: Carmenére

WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation

WINEMAKING: Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation

COLOUR: Ruby red with violet highlights

COLOUR: Ruby red with violet highlights

BOUQUET: Hints of violet, blackberry and rocket

BOUQUET: Hints of violet, blackberry and rocket

TASTE: Fresh, dry and pleasantly acidic

TASTE: Fresh, dry and pleasantly acidic

PAIRINGS FOOD: Ideal with big red meat, game, long seasoned and herb cheeses

PAIRINGS FOOD: Ideal with big red meat, game, long seasoned and herb cheeses

SERVING TEMPERATURE: 16 - 18 °C

SERVING TEMPERATURE: 16 - 18 °C